Fairy: The Spark of Mischief and Wonder

Fairies are lighthearted forest dwellers who bring joy and curiosity to the world. They are symbols of playfulness, encouraging us to find magic in the everyday. This pairing is sweet, colorful, and just a bit mischievous—a perfect tribute to their lively energy.

Chocolate: Strawberry White Chocolate Bark
Ingredients:
1 white chocolate bar
1 tbsp crushed freeze-dried strawberries

Instructions:
Melt and Pour: Melt the white chocolate in the microwave and pour onto parchment paper.

Add Strawberries: Sprinkle crushed freeze-dried strawberries on top.

Chill and Break: Refrigerate until set, then break into pieces.

Creamy, sweet, and fruity. The freeze-dried strawberries add a tart contrast, creating a fun and colorful bite that captures the fairy’s playful nature.

Tea: Hibiscus Tea
Ingredients:
1 hibiscus tea bag or 1 tbsp dried hibiscus petals
1 cup hot water

Instructions:
Brew the Tea: Steep hibiscus in hot water for 5-7 minutes. Add honey or sugar to taste.

Tart, floral, and bright pink. The tea’s tangy flavor complements the strawberry’s sweetness, creating a cheerful blend that feels like a burst of fairy dust.

Why They Pair Well: The colorful, fruity chocolate and hibiscus tea are both vibrant and refreshing, echoing the fairy’s energy and zest for life.